Description

A balanced flour, with an excellent tenacity/extensibility ratio. This makes it easy to laminate, highly extensible and at the same time resistant to lengthy processing. The resulting dough is well developed and crisp.

Ideal for: sweet and savoury quick puff pastry, unleavened flaky pastry, cream rolls, mille-feuilles, palmiers, cream filled puff pastry,sweet and savoury fried dough desserts.

• Humidity: 15.5% max
• Packaging: 10 Kg – 25 Kg

Download the DATA SHEET to discover more.

Discover our entire range in the Pastry Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.