Description

High-protein content, high W index flour, ideal for the production of large volume baked goods that require a well-structured dough able to withstand long rising times with biga and mother yeast.

It helps obtain large volume products ensuring optimum softness and extended shelf life.

Ideal for: sweet and savoury panettone, pandoro, colomba, large leavened baked goods and traditional celebration breads and pastry.

• Humidity: 15.5% max
• Packaging: 10 Kg – 25 Kg

Download the DATA SHEET to discover more.

Discover our entire range in the Pastry Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.