Nafavola 270 flour, ideal for making an unrivalled Neapolitan pizza.

A genuine flour, the flagship of our professional flour range, this flour for Neapolitan pizza is much more than just a flour.

Our Farina Nafavola 270, made from the finest grains, is capable of creating a light, melt-in-your-mouth dough and is a guarantee for professionals who want to prepare the traditional Neapolitan pizza, characterised by a soft dough and a high rim.

But also for an innovative Neapolitan pizza – called ‘contemporary pizza’ by the Neapolitan pizzajuoli – in which the elastic dough is combined with an explosion of the crust, with an even more developed alveolus.

Suitable for direct doughs, our Nafavola 270w Neapolitan pizza flour is perfect for leavening for 10-26 hours.

What makes our Nafavola 270 Neapolitan pizza flour unique?

• An exclusive recipe, developed in collaboration with a team of professional technicians
• A formulation with superior organoleptic characteristics
• A knowledge of the raw material derived from almost 150 years of experience in the field
• Because it guarantees meltability, developed alveolation, easy workability and fragrance
• Experienced consultants and technicians ready to support you at all times
• Because it is a tested product suitable for pizza delivery