Description

Strengthened flour made from suitable European strength grains, ideal for hard and soft breads with the use of yeast holding cells and also for fast, high-hydration doughs.

• USE: Dough made with bigas
• W: 240-270
• Packaging: 25 Kg

Download the DATA SHEET to discover more.

Discover our entire range in the Bakery Line Catalogue.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.