Description

Professional Pizza Verde is our ideal flour for making Classic Italian Pizza, providing excellent leavening and easy workability .
Recommended for short leavening times (4-7 hours).

W: 190-220
Absorption: medium
Kneading time: short
Extensibility: medium
Available variants: type 00.
Available sizes: 5 Kg – 10 Kg – 25 Kg

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Discover our entire range in the General Catalogue Pizzeria.

If you are a professional and would like more information, write to us at customerservice@pivetti.it.